Ta-Da!
The idea came from wanting to make a happy wine that was fresh, playful and carefree.
Technical Data |
|
| Vintage | 2022 |
| Apellation | Vino Rosso |
| Fermenting vats | Cement |
| Fermenting temperature | < 30°C |
| Yeasts | Indigenous yeasts |
| Length of maceration | 10 days |
| Malolactic fermentation | in cement |
| Ageing vessels | Cement |
| Ageing period | 8-10 months |
| Clarification & filtration | Not clarified or filtered |
| Bottle ageing | 2 mesi |
| Bottles produced | 2000 |
| Alcohol | 11.5% vol. |
Vineyard data |
|
| Production area | Montaldo di Cerrina Monferrato |
| Vineyard name | Diverse |
| Aspect | East, North, West |
| Altitude | 300mm |
| Soil | Calcarious clay |
| Vineyards planted in | 2013, 2002 |
| Planting density | 5000 viti/ettaro vines/ha |
| Yield | 1.5 kg per vite kg per vine |
| Harvest date | Mid September |