
For me, La Rina is a light, aromatic summer wine, a wine for drinking. It has a good tannic base making it a fun, eminently drinkable wine.
Technical Data |
|
| Vintage | 2021 |
| Apellation | Vino Rosso |
| Fermenting vats | Cement |
| Fermenting temperature | < 30°C |
| Yeasts | Indigenous yeasts |
| Length of maceration | 10 days |
| Malolactic fermentation | in cement |
| Ageing vessels | Ciment |
| Ageing period | 6-8 months |
| Clarification & filtration | Not clarified or filtered |
| Bottle ageing | 2 mesi |
| Bottles produced | 5500 |
| Alcohol | 11.5% vol. |
Vineyard data |
|
| Production area | Montaldo di Cerrina |
| Vineyard name | Arian |
| Aspect | South |
| Altitude | 250m |
| Soil | Calcarious clay |
| Vineyards planted in | 2013 |
| Planting density | 5000 vines/ha |
| Yield | 1.5 kg per vine |
| Harvest date | Early September |