For me, La Rina is a light, aromatic summer wine, a wine for drinking. It has a good tannic base making it a fun, eminently drinkable wine.
Technical Data |
|
Vintage | 2021 |
Apellation | Vino Rosso |
Fermenting vats | Cement |
Fermenting temperature | < 30°C |
Yeasts | Indigenous yeasts |
Length of maceration | 10 days |
Malolactic fermentation | in cement |
Ageing vessels | Ciment |
Ageing period | 6-8 months |
Clarification & filtration | Not clarified or filtered |
Bottle ageing | 2 mesi |
Bottles produced | 5500 |
Alcohol | 11.5% vol. |
Vineyard data |
|
Production area | Montaldo di Cerrina |
Vineyard name | Arian |
Aspect | South |
Altitude | 250m |
Soil | Calcarious clay |
Vineyards planted in | 2013 |
Planting density | 5000 vines/ha |
Yield | 1.5 kg per vine |
Harvest date | Early September |