Umberta
Umberta is first of all a friend after whom we have named this wine. As we consider this variety to be a feminine grape, this seemed appropriate!
The wine is fresh, fruity, clean and easy to drink. We firmly believe that the entry level wine of any producer should above all be approachable and eminently drinkable.
Technical Data |
|
| Vintage | 2018 |
| Apellation | Vino Rosso |
| Fermenting vats | Cement |
| Fermenting temperature | < 30°C |
| Yeasts | Indigenous yeasts |
| Length of maceration | 20 days |
| Malolactic fermentation | in cement |
| Ageing vessels | Ciment |
| Ageing period | 10-11 months |
| Clarification & filtration | Not clarified or filtered |
| Bottle ageing | 3 mesi |
| Bottles produced | 28000 |
| Alcohol | 14.5% vol. |
Vineyard data |
|
| Production area | Cerrina Monferrato |
| Vineyard name | Diverse |
| Aspect | South |
| Altitude | 250m |
| Soil | Calcarious clay |
| Vineyards planted in | 1940-1999 |
| Planting density | 5000 vines/ha |
| Yield | 1.5 kg per vine |
| Harvest date | First week in October |