Rossore
Rossore is likely to be the colour of your cheeks after drinking this wine! It's a fine, elegant and eminently drinkable wine.
Our objective is to make a contemporary interpretation of the traditional Piedmontese wines.
Technical Data |
|
| Vintage | 2020 |
| Apellation | Vino Rosso |
| Fermenting vats | Cement |
| Fermenting temperature | < 30°C |
| Yeasts | Indigenous yeasts |
| Length of maceration | 21-28 days |
| Malolactic fermentation | in cement |
| Ageing vessels | Large barrels 17-25Hl |
| Ageing period | 24 months |
| Clarification & filtration | Not clarified or filtered |
| Bottle ageing | 6 mesi |
| Bottles produced | 12000 |
| Alcohol | 14.5% vol. |
Vineyard data |
|
| Production area | Montaldo di Cerrina Monferrato |
| Vineyard name | Diverse |
| Aspect | South |
| Altitude | 350m |
| Soil | Calcarious clay |
| Vineyards planted in | 1985-1990 |
| Planting density | 4000 vines/ha |
| Yield | 1 kg per vine |
| Harvest date | Last week of September, first week in October |