I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant.
After years working with classic varieties like Barbera, Nebbiolo, Grignolino and Pinot Nero and recently have extended our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.