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Barbera del Monferrato D.O.C.

Umberta is first of all a friend after whom we have named this Barbera. As we consider the Barbera to be a feminine grape, this seemed appropriate!

The wine is fresh, fruity, clean and easy to drink. We firmly believe that the entry level wine of any producer should above all be approachable and eminently drinkable.

   
Awards  
4 Grappoli Duemilavini 2006
Technical Data  
Vintage 2007
Varieties 100% Barbera
Apellation Barbera del Monferrato
Fermenting vats Stainless steel
Fermentation temperature < 30°C
Yeasts Indigenous yeasts
Length of maceration 10 days
Malolactic fermentation in stainless steel vats
Ageing vessels Stainless steel vats
Ageing period 6 months
Clarification & filtration not clarified or filtered
Bottle ageing 3 months
Bottles produced 18000
Alcohol 13.5% vol.
   
Vineyard data  
Production area Cerrina Monferrato
Vineyard name Various
Aspect South
Altitude 380
Soil Calcarious clay
Vineyards planted in 1940-1999
Plantation density 4000-5000 vines per hectare
yield 1.5 kg per vine
Harvest date early October
   
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