the wines
the cellar
vineyards
reviews
who are we
links
news
contact

agriturismo

 

 




Barbera del Monferrato Superiore D.O.C.

Rossore is likely to be the colour of your cheeks after drinking this wine! It's a fine, elegant and eminently drinkable wine.

Our objective is to make a contemporary interpretation of the traditional Piedmontese Barberas.

   
Awards  
4 Grappoli Duemilavini 2006
Technical Data  
Vintage 2007
Varieties 100% Barbera
Apellation Barbera del Monferrato Superiore
Fermenting vats Stainless steel
Fermentation temperature < 30°C
Yeasts Indigenous yeasts
Length of maceration 10-12 days
Malolactic fermentation in barrel
Ageing vessels Second year French barrels
Ageing period 26 months
Clarification & filtration not clarified or filtered
Bottle ageing 6 months
Bottles produced 8000
Alcohol 13,7% vol.
   
Vineyard data  
Production area Montaldo di Cerrina Monferrato
Vineyard name Various
Aspect South
Altitude 380
Soil Calcarious clay
Vineyards planted in 1940-1999
Plantation density 4000 vines per hectare
yield 1 kg per vine
Harvest date first week in October
   
  download as pdf pdf

© Ca.vi.mon scrl