The 2005 harvest and subsequent vinifications, has gone very well for us. We started on the 2nd September picking the Pinot Noir for Nino, and finished with the Nebbiolo on the 2nd October.

Fortunately we were not affected by the heavy rains that started on the 2nd and affected the area for the whole week.

The macerations lasted around 10 days as usual, and right now the wines are undergoing malolactic fermentation.