I was born here and have always lived here. I like to make my wines in the Piedmontese tradition (using cement and oak). Based on the characteristic white earth and the minerality of the soils I aim to make subtle wines. I like wines that are interesting, easy to drink, and hopefully elegant, fresh, crisp and vibrant.
I am in the process of extending our range with new wines made from abandoned old Piedmontese varieties like Slarina and Baratuciat.